Lemon Herb Roasted Chicken with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Vegetables

Enjoy a vibrant plate featuring tender, juicy roasted chicken infused with zesty lemon and aromatic herbs, paired with a colorful medley of crispy, roasted vegetables. This balanced meal brings a delightful mix of flavors and textures perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
45g
Fat
18.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves

1 cup Broccoli

0.5 medium Red Bell Pepper

1 cup sliced Zucchini

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the lemon juice, minced garlic, a pinch of your favorite herbs (such as thyme or rosemary), salt, and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the lemon herb mixture over it. Let it marinate for at least 15 minutes.

  • 4

    Meanwhile, toss the broccoli, red bell pepper, and zucchini in olive oil, and season lightly with salt and pepper.

  • 5

    Place the chicken on a baking sheet or in a roasting pan and arrange the vegetables around it in a single layer.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 7

    Remove from the oven, drizzle any remaining lemon herb mixture over the top, and serve immediately.

Lemon Herb Roasted Chicken with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Vegetables

Enjoy a vibrant plate featuring tender, juicy roasted chicken infused with zesty lemon and aromatic herbs, paired with a colorful medley of crispy, roasted vegetables. This balanced meal brings a delightful mix of flavors and textures perfect for a satisfying dinner.

NUTRITION

394kcal
Protein
45g
Fat
18.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves

1 cup Broccoli

0.5 medium Red Bell Pepper

1 cup sliced Zucchini

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the lemon juice, minced garlic, a pinch of your favorite herbs (such as thyme or rosemary), salt, and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the lemon herb mixture over it. Let it marinate for at least 15 minutes.

  • 4

    Meanwhile, toss the broccoli, red bell pepper, and zucchini in olive oil, and season lightly with salt and pepper.

  • 5

    Place the chicken on a baking sheet or in a roasting pan and arrange the vegetables around it in a single layer.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 7

    Remove from the oven, drizzle any remaining lemon herb mixture over the top, and serve immediately.