Name: Garlic Butter Lemon Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Large Shrimp; 2 medium Zucchini; 1 tablespoon Unsalted Butter; 0.5 tablespoon Unsalted Butter; 3 cloves Garlic; 2 tablespoons Lemon Juice; Pinch of Salt; Pinch of Black Pepper

Garlic Butter Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Lemon Shrimp with Zucchini Noodles

Savor the bright flavors of succulent shrimp bathed in a rich garlic butter lemon sauce, served atop fresh zucchini noodles for a light yet satisfying meal. This dish balances zesty citrus and savory garlic, making every bite a delightful experience.

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NUTRITION

Protein

31.4g

Fat

19g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Large Shrimp

2 medium Zucchini

1 tablespoon Unsalted Butter

0.5 tablespoon Unsalted Butter

3 cloves Garlic

2 tablespoons Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Begin by preparing the zucchini noodles: wash and trim the zucchinis, then use a spiralizer or a julienne peeler to create noodles.
2
Peel and mince the garlic cloves finely.
3
In a large skillet, melt the butter over medium heat. Once melted, add the garlic and sauté until fragrant, about 1 minute.
4
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.
5
Stir in the lemon juice and season with salt and black pepper. Toss to coat the shrimp evenly in the sauce.
6
Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for about 1-2 minutes. Be careful not to overcook the noodles; they should remain crisp.
7
Serve immediately, enjoying the blend of warm, garlicky shrimp with cool, fresh zucchini noodles.