Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a smooth, decadent chocolate pudding that combines the creaminess of nonfat Greek yogurt with the rich taste of chocolate whey protein. Enhanced with a hint of cocoa, the satisfying crunch of chia seeds, and the velvety finish of almond butter, this dessert is a guilt-free treat to nourish both body and soul.

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NUTRITION

408kcal
Protein
47.5g
Fat
14g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add the Nonfat Greek Yogurt and Chocolate Whey Protein Powder.

  • 2

    Stir in the Unsweetened Cocoa Powder and Almond Butter until the mixture is smooth and uniformly combined.

  • 3

    Fold in the Chia Seeds evenly, ensuring they are well distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, give the pudding a quick stir and serve chilled for a silky, satisfying dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a smooth, decadent chocolate pudding that combines the creaminess of nonfat Greek yogurt with the rich taste of chocolate whey protein. Enhanced with a hint of cocoa, the satisfying crunch of chia seeds, and the velvety finish of almond butter, this dessert is a guilt-free treat to nourish both body and soul.

NUTRITION

408kcal
Protein
47.5g
Fat
14g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the Nonfat Greek Yogurt and Chocolate Whey Protein Powder.

  • 2

    Stir in the Unsweetened Cocoa Powder and Almond Butter until the mixture is smooth and uniformly combined.

  • 3

    Fold in the Chia Seeds evenly, ensuring they are well distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, give the pudding a quick stir and serve chilled for a silky, satisfying dessert.