YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a smooth, decadent chocolate pudding that combines the creaminess of nonfat Greek yogurt with the rich taste of chocolate whey protein. Enhanced with a hint of cocoa, the satisfying crunch of chia seeds, and the velvety finish of almond butter, this dessert is a guilt-free treat to nourish both body and soul.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, add the Nonfat Greek Yogurt and Chocolate Whey Protein Powder.
Stir in the Unsweetened Cocoa Powder and Almond Butter until the mixture is smooth and uniformly combined.
Fold in the Chia Seeds evenly, ensuring they are well distributed throughout the mixture.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.
Once set, give the pudding a quick stir and serve chilled for a silky, satisfying dessert.