YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, accented with a hint of olive oil for a touch of richness. This meal delivers wholesome, lean protein and fiber-packed grains and veggies to keep you energized and satisfied.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until it's fluffy and tender.
Steam the broccoli until it is bright green and just tender, roughly 4-5 minutes.
Drizzle the steamed broccoli with olive oil and toss gently.
Plate the grilled chicken breast alongside quinoa and broccoli, and serve warm.