YOUR SOLIN GENERATED RECIPE
Savory Chicken and Crispy Vegetable Stir-Fry
Enjoy a delightful stir-fry featuring tender chicken breast paired with a colorful mix of crisp vegetables. This light yet satisfying dish is quick to prepare and bursts with savory flavors from a blend of garlic and ginger, perfect for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 medium Red Bell Pepper
1 medium Carrot
2 cloves Garlic
1 teaspoon Fresh Ginger
1 teaspoon Coconut Oil
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.
Wash and cut the broccoli into small florets, slice the red bell pepper and carrot into thin strips.
Mince the garlic and grate or finely slice the fresh ginger.
Heat the coconut oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken strips to the skillet and stir-fry for 4-5 minutes until nearly cooked through.
Toss in the broccoli, bell pepper, and carrot, and stir-fry for another 3 minutes, maintaining a crisp-tender texture.
Stir in the garlic and ginger, and pour the low-sodium soy sauce over everything, cooking for an additional minute until flavors meld.
Remove from heat and serve immediately.