Hearty Lean Ground Beef Spaghetti with Fresh Vegetable Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Spaghetti with Fresh Vegetable Sauce

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Spaghetti with Fresh Vegetable Sauce

Savor a comforting bowl of lean ground beef spaghetti topped with a vibrant, fresh vegetable sauce bursting with ripe tomatoes, sweet red bell pepper, and aromatic herbs. This balanced dish features a modest serving of whole wheat pasta complemented by a rich, flavorful sauce, perfect for a nourishing and satisfying meal any time of day.

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NUTRITION

529kcal
Protein
36.0g
Fat
21.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup cooked Whole Wheat Spaghetti

1 medium Tomato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

1 tbsp Fresh Basil & Oregano

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the chopped onion and garlic, stirring until softened and fragrant.

  • 3

    Incorporate the chopped tomato and diced red bell pepper into the pan, cooking until the vegetables begin to break down, about 5 minutes.

  • 4

    Stir in the fresh basil and oregano, then season the vegetable mixture with salt and pepper to taste. Allow the sauce to simmer gently.

  • 5

    Meanwhile, brown the lean ground beef in a separate skillet over medium-high heat until fully cooked, breaking it up into crumbles as it cooks.

  • 6

    Combine the cooked ground beef with the simmering vegetable sauce, stirring well to meld the flavors.

  • 7

    Add the cooked whole wheat spaghetti directly into the sauce, tossing until the pasta is evenly coated.

  • 8

    Serve hot and enjoy a hearty, balanced meal perfect for any time of day.

Hearty Lean Ground Beef Spaghetti with Fresh Vegetable Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Spaghetti with Fresh Vegetable Sauce

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Spaghetti with Fresh Vegetable Sauce

Savor a comforting bowl of lean ground beef spaghetti topped with a vibrant, fresh vegetable sauce bursting with ripe tomatoes, sweet red bell pepper, and aromatic herbs. This balanced dish features a modest serving of whole wheat pasta complemented by a rich, flavorful sauce, perfect for a nourishing and satisfying meal any time of day.

NUTRITION

529kcal
Protein
36.0g
Fat
21.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup cooked Whole Wheat Spaghetti

1 medium Tomato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

1 tbsp Fresh Basil & Oregano

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the chopped onion and garlic, stirring until softened and fragrant.

  • 3

    Incorporate the chopped tomato and diced red bell pepper into the pan, cooking until the vegetables begin to break down, about 5 minutes.

  • 4

    Stir in the fresh basil and oregano, then season the vegetable mixture with salt and pepper to taste. Allow the sauce to simmer gently.

  • 5

    Meanwhile, brown the lean ground beef in a separate skillet over medium-high heat until fully cooked, breaking it up into crumbles as it cooks.

  • 6

    Combine the cooked ground beef with the simmering vegetable sauce, stirring well to meld the flavors.

  • 7

    Add the cooked whole wheat spaghetti directly into the sauce, tossing until the pasta is evenly coated.

  • 8

    Serve hot and enjoy a hearty, balanced meal perfect for any time of day.