Pan-Seared Steak with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Roasted Sweet Potatoes and Crispy Green Beans

A beautifully balanced plate featuring a perfectly pan-seared lean steak paired with roasted sweet potatoes and crisp green beans. The steak is seasoned simply to let its natural flavors shine, while the sweet potatoes and green beans add a touch of earthy sweetness and crunch, making for a satisfying meal.

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NUTRITION

363kcal
Protein
41g
Fat
15.6g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F to roast the sweet potatoes and green beans.

  • 2

    Peel and cube the sweet potato into bite-sized pieces, and trim the ends off the green beans.

  • 3

    Toss the sweet potato cubes and green beans with olive oil, a pinch of salt, and a dash of black pepper; spread them on a baking sheet.

  • 4

    Roast in the oven for 20-25 minutes until the sweet potatoes are tender and the green beans are crispy, stirring halfway through.

  • 5

    Season the steak generously with salt and black pepper.

  • 6

    Heat a skillet over medium-high heat, then add the steak. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time as needed for desired doneness).

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes and crispy green beans, and serve immediately.

Pan-Seared Steak with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Roasted Sweet Potatoes and Crispy Green Beans

A beautifully balanced plate featuring a perfectly pan-seared lean steak paired with roasted sweet potatoes and crisp green beans. The steak is seasoned simply to let its natural flavors shine, while the sweet potatoes and green beans add a touch of earthy sweetness and crunch, making for a satisfying meal.

NUTRITION

363kcal
Protein
41g
Fat
15.6g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F to roast the sweet potatoes and green beans.

  • 2

    Peel and cube the sweet potato into bite-sized pieces, and trim the ends off the green beans.

  • 3

    Toss the sweet potato cubes and green beans with olive oil, a pinch of salt, and a dash of black pepper; spread them on a baking sheet.

  • 4

    Roast in the oven for 20-25 minutes until the sweet potatoes are tender and the green beans are crispy, stirring halfway through.

  • 5

    Season the steak generously with salt and black pepper.

  • 6

    Heat a skillet over medium-high heat, then add the steak. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time as needed for desired doneness).

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes and crispy green beans, and serve immediately.