Savory Lean Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Roasted Vegetables

A delicious, nutrient-packed dish featuring lean ground beef seared to perfection and combined with a colorful medley of roasted bell pepper and zucchini. Enhanced with a hint of garlic and fresh herbs, this meal delivers a balance of savory flavors and vibrant textures, making it perfect for any time of day.

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NUTRITION

447kcal
Protein
36.8g
Fat
26.9g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1 tablespoon Olive Oil

1 garlic clove

Pinch of Salt

Pinch of Black Pepper

Pinch of Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper and zucchini into bite-sized pieces. Mince the garlic.

  • 3

    Toss the sliced vegetables with olive oil, minced garlic, salt, pepper, and Italian herbs in a bowl.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 20 minutes, until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it up as it cooks. Cook until browned and fully cooked, about 7-8 minutes.

  • 6

    Once the vegetables are done, plate them alongside the cooked ground beef, or gently mix them together.

  • 7

    Serve warm and enjoy your savory, balanced, and nutrient-packed meal.

Savory Lean Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Roasted Vegetables

A delicious, nutrient-packed dish featuring lean ground beef seared to perfection and combined with a colorful medley of roasted bell pepper and zucchini. Enhanced with a hint of garlic and fresh herbs, this meal delivers a balance of savory flavors and vibrant textures, making it perfect for any time of day.

NUTRITION

447kcal
Protein
36.8g
Fat
26.9g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1 tablespoon Olive Oil

1 garlic clove

Pinch of Salt

Pinch of Black Pepper

Pinch of Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper and zucchini into bite-sized pieces. Mince the garlic.

  • 3

    Toss the sliced vegetables with olive oil, minced garlic, salt, pepper, and Italian herbs in a bowl.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 20 minutes, until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it up as it cooks. Cook until browned and fully cooked, about 7-8 minutes.

  • 6

    Once the vegetables are done, plate them alongside the cooked ground beef, or gently mix them together.

  • 7

    Serve warm and enjoy your savory, balanced, and nutrient-packed meal.