Crispy Bacon-Wrapped Spicy Lean Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Spicy Lean Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Spicy Lean Turkey Sliders

Savor the rich flavor of lean ground turkey spiced with a kick of jalapeño and wrapped in crispy bacon, nestled between hearty whole wheat slider buns. This delightful creation marries smokey, spicy, and savory notes, perfect for a balanced meal that keeps you fueled without weighing you down.

Try 7 days free, then $12.99 / mo.

NUTRITION

491kcal
Protein
40.1g
Fat
18.5g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Bacon

2 Whole Wheat Slider Buns

1 small Jalapeño

1 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Pinch of Black Pepper

Pinch of Salt

1 teaspoon Spicy Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    In a bowl, gently mix the lean ground turkey with garlic powder, onion powder, black pepper, salt, and diced jalapeño for an extra kick.

  • 3

    Divide the turkey mixture into two equal portions and shape each into a patty.

  • 4

    Wrap each patty with a slice of bacon, securing it with a toothpick if needed.

  • 5

    Place the bacon-wrapped patties onto the heated skillet and cook for about 4-5 minutes per side, or until the turkey is fully cooked and the bacon is crispy.

  • 6

    Lightly toast the whole wheat slider buns in the skillet for added texture.

  • 7

    Assemble the sliders by placing each patty onto a bun, and drizzle with spicy mustard.

  • 8

    Serve immediately and enjoy the perfect balance of spicy, savory, and smoky flavors.

Crispy Bacon-Wrapped Spicy Lean Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Spicy Lean Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Spicy Lean Turkey Sliders

Savor the rich flavor of lean ground turkey spiced with a kick of jalapeño and wrapped in crispy bacon, nestled between hearty whole wheat slider buns. This delightful creation marries smokey, spicy, and savory notes, perfect for a balanced meal that keeps you fueled without weighing you down.

NUTRITION

491kcal
Protein
40.1g
Fat
18.5g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Bacon

2 Whole Wheat Slider Buns

1 small Jalapeño

1 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Pinch of Black Pepper

Pinch of Salt

1 teaspoon Spicy Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    In a bowl, gently mix the lean ground turkey with garlic powder, onion powder, black pepper, salt, and diced jalapeño for an extra kick.

  • 3

    Divide the turkey mixture into two equal portions and shape each into a patty.

  • 4

    Wrap each patty with a slice of bacon, securing it with a toothpick if needed.

  • 5

    Place the bacon-wrapped patties onto the heated skillet and cook for about 4-5 minutes per side, or until the turkey is fully cooked and the bacon is crispy.

  • 6

    Lightly toast the whole wheat slider buns in the skillet for added texture.

  • 7

    Assemble the sliders by placing each patty onto a bun, and drizzle with spicy mustard.

  • 8

    Serve immediately and enjoy the perfect balance of spicy, savory, and smoky flavors.