Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Dive into a warming bowl of slow-cooked beef chili, rich with tender lean beef, savory kidney beans, and fresh veggies, all infused with a medley of spices. This hearty dish delivers a comforting blend of flavors perfect for any meal time.

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NUTRITION

468kcal
Protein
36.7g
Fat
22g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1/2 cup Kidney Beans, canned (drained)

1/2 cup Diced Tomatoes, canned

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat and lightly sauté the chopped onions and bell pepper until they soften.

  • 2

    Transfer the sautéed vegetables to the slow cooker and add the lean ground beef. Brown the beef lightly in the slow cooker or pre-sear in the skillet if preferred.

  • 3

    Add the kidney beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the slow cooker.

  • 4

    Mix all ingredients well and set the slow cooker on low heat. Allow to cook for 4-6 hours to meld the flavors.

  • 5

    Stir occasionally before serving. Adjust seasoning to taste and enjoy your hearty bowl of beef chili.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Dive into a warming bowl of slow-cooked beef chili, rich with tender lean beef, savory kidney beans, and fresh veggies, all infused with a medley of spices. This hearty dish delivers a comforting blend of flavors perfect for any meal time.

NUTRITION

468kcal
Protein
36.7g
Fat
22g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1/2 cup Kidney Beans, canned (drained)

1/2 cup Diced Tomatoes, canned

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat and lightly sauté the chopped onions and bell pepper until they soften.

  • 2

    Transfer the sautéed vegetables to the slow cooker and add the lean ground beef. Brown the beef lightly in the slow cooker or pre-sear in the skillet if preferred.

  • 3

    Add the kidney beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the slow cooker.

  • 4

    Mix all ingredients well and set the slow cooker on low heat. Allow to cook for 4-6 hours to meld the flavors.

  • 5

    Stir occasionally before serving. Adjust seasoning to taste and enjoy your hearty bowl of beef chili.