Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that balances creamy, tangy Greek yogurt with the rich lift of vanilla whey protein, sweet mixed berries, and a touch of almond butter. This mousse is a guilt-free treat that's both satisfying and aligned with your macro goals.

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NUTRITION

346kcal
Protein
43.4g
Fat
10.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx 30g)

100g Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add the plain nonfat Greek yogurt.

  • 2

    Stir in the scoop of vanilla whey protein isolate until thoroughly blended, creating a smooth mousse base.

  • 3

    Gently fold in the mixed berries, keeping some whole for texture and a burst of flavor.

  • 4

    Drizzle the almond butter over the mousse and lightly swirl it into the mixture for added richness.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled as a refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that balances creamy, tangy Greek yogurt with the rich lift of vanilla whey protein, sweet mixed berries, and a touch of almond butter. This mousse is a guilt-free treat that's both satisfying and aligned with your macro goals.

NUTRITION

346kcal
Protein
43.4g
Fat
10.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx 30g)

100g Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, add the plain nonfat Greek yogurt.

  • 2

    Stir in the scoop of vanilla whey protein isolate until thoroughly blended, creating a smooth mousse base.

  • 3

    Gently fold in the mixed berries, keeping some whole for texture and a burst of flavor.

  • 4

    Drizzle the almond butter over the mousse and lightly swirl it into the mixture for added richness.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled as a refreshing, protein-packed dessert.