YOUR SOLIN GENERATED RECIPE
Creamy Berry Protein Oatmeal
A delightful, creamy oatmeal infused with the natural sweetness of berries and boosted with Greek yogurt and whey protein. This versatile dish delivers a comforting warmth and a vibrant mix of textures, perfect for a satisfying start or a balanced mid-day meal.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup nonfat Greek yogurt (120g)
1 cup unsweetened almond milk (240g)
1 cup mixed berries (150g)
1 scoop whey protein powder (30g)
1 tbsp chia seeds (15g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook for about 5 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
Stir in the whey protein powder until well incorporated. If the mixture becomes too thick, add a splash more almond milk to achieve your desired consistency.
Remove the saucepan from heat and gently fold in the nonfat Greek yogurt to create a creamy texture.
Top the oatmeal with mixed berries and sprinkle with chia seeds for added crunch and nutrition.
Serve warm and enjoy your nutrient-packed, creamy berry protein oatmeal.