Name: Crispy Whole Grain Turkey and Spinach Stacked Grilled Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Sliced Turkey Breast; 1 ounce Low-Fat Cheese Slice; 1 cup Fresh Baby Spinach; 1 teaspoon Unsalted Butter

Crispy Whole Grain Turkey and Spinach Stacked Grilled Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Turkey and Spinach Stacked Grilled Cheese

Enjoy a delightfully crispy twist on the traditional grilled cheese. This stacked version combines savory turkey slices, fresh baby spinach, and melted low-fat cheese between hearty whole grain bread, all perfectly grilled with a light buttery finish for a balanced meal that’s as comforting as it is nutritious.

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NUTRITION

Protein

34.9g

Fat

11.1g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Sliced Turkey Breast

1 ounce Low-Fat Cheese Slice

1 cup Fresh Baby Spinach

1 teaspoon Unsalted Butter

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Lightly butter one side of each bread slice using approximately 1 teaspoon of unsalted butter, ensuring even coverage.
3
Place one slice butter-side down onto the skillet and layer with turkey slices, followed by the low-fat cheese slice and fresh baby spinach.
4
Top with the second slice of bread, butter-side up.
5
Grill the sandwich for 3-4 minutes until the bottom turns crispy and golden brown, then carefully flip it.
6
Grill the other side for an additional 3-4 minutes, ensuring the cheese melts and the bread remains crispy.
7
Remove from skillet, cut in half, and serve immediately.