YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Sautéed Spinach and Turkey Sausage
Start your day with a light yet satisfying scramble featuring delicate egg whites, lightly sautéed spinach, and a hint of savory turkey sausage. Finished with a side of toasted whole grain bread and creamy avocado for added energy, this dish is designed to energize your morning while fitting perfectly into your nutritional goals.
INGREDIENTS
3/4 cup Egg Whites (≈177g)
1 cup Fresh Spinach (≈30g)
1/4 link Turkey Sausage (≈28g)
1 tsp Olive Oil (≈4.5g)
1 slice Whole Grain Bread (≈28g)
1/2 Avocado (≈100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Pour 3/4 cup of egg whites into the skillet and add the fresh spinach. Gently stir to combine as the spinach wilts.
Crumble in 1/4 link of turkey sausage and continue to cook until the egg whites are set and the turkey sausage is heated through.
While the scramble finishes cooking, toast 1 slice of whole grain bread until golden brown.
Plate the scramble with the toast on the side and garnish with 1/2 a sliced avocado. Enjoy immediately.