YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Enjoy a delightfully creamy bowl that balances tangy Greek yogurt with the sweetness of mixed berries, crunchy almonds, and a hint of honey. A light dessert that packs a protein punch and satisfying textures, perfect for a post-workout treat or a wholesome indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
12 Almonds (17g)
1 tablespoon Honey (21g)
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Sprinkle in 1/2 scoop of whey protein powder and mix thoroughly to ensure an even consistency.
Gently fold in 1/2 cup of mixed berries, ensuring they are evenly distributed.
Top the mixture with 12 almonds for a satisfying crunch.
Drizzle 1 tablespoon of honey over the bowl to add natural sweetness.
Serve immediately and enjoy this balanced, protein-packed dessert.