YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Wrap
Enjoy a refreshing and satisfying wrap that combines lean turkey breast with the creaminess of avocado and a tangy Greek yogurt spread. Packed with vibrant veggies and wrapped in a whole wheat tortilla, this dish delivers a delicious balance of textures and flavors, perfect for any meal of the day.
INGREDIENTS
3 ounces Turkey Breast Slices
1 Whole Wheat Tortilla
1/2 Avocado
2 tablespoons Non-Fat Greek Yogurt
1 cup Baby Spinach
1/2 cup Cherry Tomatoes
1 tablespoon Red Onion (finely chopped)
PREPARATION
Lay the whole wheat tortilla on a clean surface.
In a small bowl, mash the avocado until smooth and then mix in the Greek yogurt to create a creamy spread.
Spread the avocado and yogurt mix evenly over the tortilla.
Layer the turkey breast slices over the spread.
Top with baby spinach, halved cherry tomatoes, and a sprinkle of finely chopped red onion.
Roll the tortilla tightly to form a wrap.
Slice in half and serve immediately.