Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Enjoy a refreshing and satisfying wrap that combines lean turkey breast with the creaminess of avocado and a tangy Greek yogurt spread. Packed with vibrant veggies and wrapped in a whole wheat tortilla, this dish delivers a delicious balance of textures and flavors, perfect for any meal of the day.

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NUTRITION

407kcal
Protein
34.2g
Fat
16.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

1 Whole Wheat Tortilla

1/2 Avocado

2 tablespoons Non-Fat Greek Yogurt

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tablespoon Red Onion (finely chopped)

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    In a small bowl, mash the avocado until smooth and then mix in the Greek yogurt to create a creamy spread.

  • 3

    Spread the avocado and yogurt mix evenly over the tortilla.

  • 4

    Layer the turkey breast slices over the spread.

  • 5

    Top with baby spinach, halved cherry tomatoes, and a sprinkle of finely chopped red onion.

  • 6

    Roll the tortilla tightly to form a wrap.

  • 7

    Slice in half and serve immediately.

Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Enjoy a refreshing and satisfying wrap that combines lean turkey breast with the creaminess of avocado and a tangy Greek yogurt spread. Packed with vibrant veggies and wrapped in a whole wheat tortilla, this dish delivers a delicious balance of textures and flavors, perfect for any meal of the day.

NUTRITION

407kcal
Protein
34.2g
Fat
16.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

1 Whole Wheat Tortilla

1/2 Avocado

2 tablespoons Non-Fat Greek Yogurt

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tablespoon Red Onion (finely chopped)

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    In a small bowl, mash the avocado until smooth and then mix in the Greek yogurt to create a creamy spread.

  • 3

    Spread the avocado and yogurt mix evenly over the tortilla.

  • 4

    Layer the turkey breast slices over the spread.

  • 5

    Top with baby spinach, halved cherry tomatoes, and a sprinkle of finely chopped red onion.

  • 6

    Roll the tortilla tightly to form a wrap.

  • 7

    Slice in half and serve immediately.