YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and healthy lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with olive oil for an extra boost of flavor. The dish strikes an ideal balance of lean protein, wholesome grains, and nutrient-packed vegetables, delivering a satisfying meal that fits within your macro goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Toss the broccoli with 1 tsp olive oil, salt, and pepper; then spread evenly on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Drizzle the remaining olive oil over the dish for added flavor.
Serve warm and enjoy your nutritious lunch.