Velvety Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Velvety Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Velvety Chocolate Protein Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats infused with rich chocolate and boosted with protein. The blend of rolled oats, chocolate protein powder, almond milk, and Greek yogurt creates a satisfying, velvety texture that's perfect for any time of the day. Rich in fiber and protein, this make-ahead recipe is both nourishing and indulgent.

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NUTRITION

440kcal
Protein
39g
Fat
12.9g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

240ml Unsweetened Almond Milk

30g Chocolate Protein Powder

15g Chia Seeds

2.5g Unsweetened Cocoa Powder

100g Non-fat Greek Yogurt

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PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats, chocolate protein powder, chia seeds, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and add the non-fat Greek yogurt.

  • 3

    Stir thoroughly until all ingredients are well mixed, ensuring the protein powder and cocoa powder are evenly distributed.

  • 4

    Cover the bowl or jar with a lid and refrigerate overnight (or at least 6-8 hours) to allow the oats and chia seeds to absorb the liquid and soften.

  • 5

    In the morning or when ready to eat, give the oats a good stir. Enjoy as is, or top with fresh fruit, nuts, or a drizzle of natural sweetener if desired.

Velvety Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Velvety Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Velvety Chocolate Protein Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats infused with rich chocolate and boosted with protein. The blend of rolled oats, chocolate protein powder, almond milk, and Greek yogurt creates a satisfying, velvety texture that's perfect for any time of the day. Rich in fiber and protein, this make-ahead recipe is both nourishing and indulgent.

NUTRITION

440kcal
Protein
39g
Fat
12.9g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

240ml Unsweetened Almond Milk

30g Chocolate Protein Powder

15g Chia Seeds

2.5g Unsweetened Cocoa Powder

100g Non-fat Greek Yogurt

PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats, chocolate protein powder, chia seeds, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and add the non-fat Greek yogurt.

  • 3

    Stir thoroughly until all ingredients are well mixed, ensuring the protein powder and cocoa powder are evenly distributed.

  • 4

    Cover the bowl or jar with a lid and refrigerate overnight (or at least 6-8 hours) to allow the oats and chia seeds to absorb the liquid and soften.

  • 5

    In the morning or when ready to eat, give the oats a good stir. Enjoy as is, or top with fresh fruit, nuts, or a drizzle of natural sweetener if desired.