Crisp Greens, Creamy Avocado, and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Greens, Creamy Avocado, and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Greens, Creamy Avocado, and Grilled Chicken Salad Bowl

Enjoy a vibrant bowl featuring perfectly grilled chicken breast nestled on a bed of crisp mixed greens, complemented by creamy avocado, juicy cherry tomatoes, and crunchy red bell pepper. Drizzled with a light olive oil and lemon dressing, the salad offers a refreshing burst of flavors, making it ideal for any meal of the day.

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NUTRITION

426kcal
Protein
39g
Fat
23.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until thoroughly cooked and grill marks appear.

  • 3

    While the chicken is grilling, prepare the salad by placing mixed greens in a large bowl.

  • 4

    Dice the avocado and roughly halve the cherry tomatoes; slice the red bell pepper into strips.

  • 5

    Add the avocado, tomatoes, and bell pepper to the greens.

  • 6

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 7

    Slice the grilled chicken and place it on top of the salad, then drizzle with the dressing.

  • 8

    Toss gently to combine all flavors and serve immediately.

Crisp Greens, Creamy Avocado, and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Greens, Creamy Avocado, and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Greens, Creamy Avocado, and Grilled Chicken Salad Bowl

Enjoy a vibrant bowl featuring perfectly grilled chicken breast nestled on a bed of crisp mixed greens, complemented by creamy avocado, juicy cherry tomatoes, and crunchy red bell pepper. Drizzled with a light olive oil and lemon dressing, the salad offers a refreshing burst of flavors, making it ideal for any meal of the day.

NUTRITION

426kcal
Protein
39g
Fat
23.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until thoroughly cooked and grill marks appear.

  • 3

    While the chicken is grilling, prepare the salad by placing mixed greens in a large bowl.

  • 4

    Dice the avocado and roughly halve the cherry tomatoes; slice the red bell pepper into strips.

  • 5

    Add the avocado, tomatoes, and bell pepper to the greens.

  • 6

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 7

    Slice the grilled chicken and place it on top of the salad, then drizzle with the dressing.

  • 8

    Toss gently to combine all flavors and serve immediately.