Name: Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 tbsp Almond Butter; 1/4 cup Blueberries

Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl

Delight in a creamy, protein-packed pudding that balances smooth nonfat Greek yogurt with a subtle protein boost, accented by a rich almond butter swirl and bright bursts of fresh blueberries. This dessert is a comforting treat with an appealing texture and flavor profile that perfectly marries tangy and nutty notes.

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NUTRITION

Protein

35.2g

Fat

9.2g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 tbsp Almond Butter

1/4 cup Blueberries

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PREPARATION

1
In a mixing bowl, combine 1 cup of nonfat Greek yogurt and 0.5 scoop of whey protein isolate. Stir well until the protein powder is thoroughly incorporated and the mixture is smooth.
2
Carefully fold in the 1/4 cup of blueberries, gently mixing to distribute the fruit without breaking them up completely.
3
Spoon the blended yogurt mixture into a serving dish or individual ramekins.
4
Drizzle 1 tablespoon of almond butter over the top. For an appealing swirl, use a knife to lightly swirl the almond butter into the yogurt mixture.
5
Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.
6
Enjoy this creamy and nutritious dessert that delivers a satisfying balance of protein, flavor, and a hint of fruity freshness.