Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a refreshing lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The tangy Greek yogurt dressing, brightened with a splash of lemon, brings all the flavors together for a light yet satisfying meal that's perfect for fueling your day.

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NUTRITION

405kcal
Protein
43.7g
Fat
22g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

4.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt to taste

Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper. Drizzle a small portion of the olive oil over the chicken to keep it moist.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrots in a bowl.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt, lemon juice, and the remaining olive oil to create a creamy dressing. Season with a pinch of salt and pepper.

  • 6

    Toss the cabbage and carrot mixture with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a balanced, nutritious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a refreshing lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The tangy Greek yogurt dressing, brightened with a splash of lemon, brings all the flavors together for a light yet satisfying meal that's perfect for fueling your day.

NUTRITION

405kcal
Protein
43.7g
Fat
22g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

4.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt to taste

Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper. Drizzle a small portion of the olive oil over the chicken to keep it moist.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrots in a bowl.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt, lemon juice, and the remaining olive oil to create a creamy dressing. Season with a pinch of salt and pepper.

  • 6

    Toss the cabbage and carrot mixture with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a balanced, nutritious lunch.