YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Fresh Veggies and Tangy Special Sauce
Enjoy a vibrant, nutrient-packed bowl combining savory lean ground beef with crisp fresh veggies and a tangy Greek yogurt-based sauce. This balanced meal bursts with bright flavors and textures, perfect for a fulfilling meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
1 cup Romaine Lettuce (shredded)
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/4 cup Red Onion (chopped)
1/4 medium Avocado (sliced)
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat and season the lean ground beef with salt and pepper.
Cook the beef until browned and thoroughly cooked, breaking it up into small crumbles as it cooks. Drain any excess fat if necessary.
While the beef cooks, prepare the veggies: shred the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and finely chop the red onion.
In a small bowl, mix the Greek yogurt, Dijon mustard, lemon juice, and a pinch of salt and pepper to create the tangy special sauce.
Assemble your bowl by laying a base of romaine lettuce, and then top with the cooked ground beef, tomatoes, cucumber, red onion, and avocado slices.
Drizzle the tangy special sauce over the bowl, and enjoy your balanced, flavor-packed meal.