YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A light, indulgent dessert that combines silky nonfat Greek yogurt and a boost of whey protein to create a luxuriously smooth mousse. Topped with a medley of fresh blueberries and strawberries and finished off with a drizzle of almond butter, this dessert offers a protein-packed, vibrant treat that's both satisfying and nutritious.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (15g)
0.5 cup Blueberries (74g)
0.5 cup Sliced Strawberries (83g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder until fully blended and smooth.
Gently fold in half of the blueberries and sliced strawberries into the yogurt mixture, reserving the remaining berries for topping.
Spoon the mousse into serving dishes or small bowls.
Top each serving with the remaining blueberries and strawberries, and drizzle the almond butter on top for added richness.
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture and allow the flavors to meld.