YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet clean dessert that balances rich chocolate flavors with the creamy tang of Greek yogurt. This silky pudding is crafted with a blend of chocolate protein powder, unsweetened cocoa, and a hint of almond butter, creating a smooth texture and satisfying finish that feels both luxurious and nourishing.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (approx. 30g)
1 tbsp Unsweetened Cocoa Powder
1/2 tbsp Almond Butter
100 mL Unsweetened Almond Milk
1 tbsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Add the unsweetened cocoa powder and mix well until the mixture is homogeneous and creamy.
Blend in the almond butter and unsweetened almond milk to achieve an extra silky texture.
Drizzle in the honey and stir until everything is evenly incorporated, adjusting the sweetness to your taste.
Refrigerate the pudding for at least 30 minutes to allow it to set and chill.
Serve chilled and enjoy this nutrient-rich, indulgent dessert that perfectly balances protein and flavor.