YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet hearty lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. This balanced meal promises a satisfying blend of lean protein, complex carbs, and fresh greens, ideal for refueling mid-day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with your choice of salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes, ensuring it remains vibrant and crisp.
Plate the grilled chicken breast with the quinoa and steamed broccoli, and enjoy your balanced, nutritious lunch.