YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a refreshing twist on a classic Caesar salad featuring perfectly grilled chicken breast atop crisp, charred romaine. The salad is lightly tossed with a homemade Greek yogurt Caesar dressing and sprinkled with shaved Parmesan for a burst of savory flavor and satisfying crunch.
INGREDIENTS
4 oz Chicken Breast
2 cups chopped Romaine Lettuce
2 tbsp Greek Yogurt Caesar Dressing
1 tbsp Parmesan Cheese
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Lightly season the chicken breast with salt and pepper. Grill for 6-7 minutes per side or until fully cooked.
While the chicken is grilling, toss the chopped romaine with olive oil, salt, and pepper. Place on a separate grill or in a hot pan to crisp up slightly for 1-2 minutes per side.
In a large bowl, combine the grilled chicken (sliced thinly), crisped romaine, and Greek yogurt Caesar dressing. Toss gently to coat evenly.
Plate the salad and sprinkle Parmesan cheese on top before serving.