Creamy Hummus with Herb-Roasted Chicken and Crisp Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Herb-Roasted Chicken and Crisp Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Herb-Roasted Chicken and Crisp Fresh Vegetables

Enjoy a balanced plate featuring tender herb-roasted chicken paired with a smooth, creamy hummus spread and an assortment of crisp fresh vegetables. This dish harmonizes satisfying protein with crunchy, refreshing produce, creating a delightful meal that’s both nutritious and delicious.

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NUTRITION

374kcal
Protein
33.2g
Fat
13.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Traditional Hummus

1 medium Carrot

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Rub the chicken breast with olive oil, salt, pepper, and finely chopped rosemary and thyme.

  • 3

    Place the seasoned chicken on a baking tray and roast for about 20-25 minutes until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, wash and cut the carrot into sticks, slice the cucumber, and cut the red bell pepper into strips.

  • 5

    Plate the hummus in a small bowl or drizzle onto the plate.

  • 6

    Slice the roasted chicken and arrange on a plate alongside the crisp fresh vegetables.

  • 7

    Garnish with extra herbs if desired and serve immediately.

Creamy Hummus with Herb-Roasted Chicken and Crisp Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Herb-Roasted Chicken and Crisp Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Herb-Roasted Chicken and Crisp Fresh Vegetables

Enjoy a balanced plate featuring tender herb-roasted chicken paired with a smooth, creamy hummus spread and an assortment of crisp fresh vegetables. This dish harmonizes satisfying protein with crunchy, refreshing produce, creating a delightful meal that’s both nutritious and delicious.

NUTRITION

374kcal
Protein
33.2g
Fat
13.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Traditional Hummus

1 medium Carrot

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Rub the chicken breast with olive oil, salt, pepper, and finely chopped rosemary and thyme.

  • 3

    Place the seasoned chicken on a baking tray and roast for about 20-25 minutes until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, wash and cut the carrot into sticks, slice the cucumber, and cut the red bell pepper into strips.

  • 5

    Plate the hummus in a small bowl or drizzle onto the plate.

  • 6

    Slice the roasted chicken and arrange on a plate alongside the crisp fresh vegetables.

  • 7

    Garnish with extra herbs if desired and serve immediately.