Crispy Baked Potato with Lean Ground Chicken, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Chicken, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Chicken, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a wholesome meal featuring a perfectly crispy baked potato paired with savory lean ground chicken, vibrant steamed broccoli, and a dollop of creamy Greek yogurt. The combination provides a satisfying blend of textures and flavors that make this dish a nutritious and delicious option for any meal of the day.

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NUTRITION

383kcal
Protein
34.7g
Fat
8.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Chicken (113g)

1 cup Steamed Broccoli (156g)

1/4 cup Plain Nonfat Greek Yogurt (61g)

1 teaspoon Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Scrub the potato clean, prick it with a fork, and rub lightly with olive oil. Sprinkle with salt.

  • 2

    Bake the potato directly on the oven rack for 45-50 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, heat a skillet over medium heat. Add the lean ground chicken and season with salt and pepper. Cook, stirring frequently, until the chicken is fully browned and cooked through.

  • 4

    Steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until tender but still vibrant.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground chicken and steamed broccoli.

  • 6

    Finish with a dollop of plain nonfat Greek yogurt on top, adding extra salt and pepper if desired. Serve warm and enjoy.

Crispy Baked Potato with Lean Ground Chicken, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Chicken, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Chicken, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a wholesome meal featuring a perfectly crispy baked potato paired with savory lean ground chicken, vibrant steamed broccoli, and a dollop of creamy Greek yogurt. The combination provides a satisfying blend of textures and flavors that make this dish a nutritious and delicious option for any meal of the day.

NUTRITION

383kcal
Protein
34.7g
Fat
8.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Chicken (113g)

1 cup Steamed Broccoli (156g)

1/4 cup Plain Nonfat Greek Yogurt (61g)

1 teaspoon Olive Oil (4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Scrub the potato clean, prick it with a fork, and rub lightly with olive oil. Sprinkle with salt.

  • 2

    Bake the potato directly on the oven rack for 45-50 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, heat a skillet over medium heat. Add the lean ground chicken and season with salt and pepper. Cook, stirring frequently, until the chicken is fully browned and cooked through.

  • 4

    Steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until tender but still vibrant.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground chicken and steamed broccoli.

  • 6

    Finish with a dollop of plain nonfat Greek yogurt on top, adding extra salt and pepper if desired. Serve warm and enjoy.