Shredded Chicken Baked Enchiladas with Zesty Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Baked Enchiladas with Zesty Chili Sauce

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Baked Enchiladas with Zesty Chili Sauce

Enjoy these vibrant enchiladas featuring tender shredded chicken enveloped in a zesty chili sauce, wrapped in a soft whole wheat tortilla, and topped with a sprinkle of low-fat cheese. This dish offers a harmonious balance of protein and flavor while staying within your calorie goals.

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NUTRITION

349kcal
Protein
36.1g
Fat
8.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken

1 Whole Wheat Tortilla

1/4 cup Enchilada Chili Sauce

1/4 cup Low-Fat Shredded Cheese

2 tbsp Chopped Cilantro

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    Warm the whole wheat tortilla slightly in a pan or microwave to make it pliable.

  • 3

    Spread a layer of the enchilada chili sauce onto the tortilla, then add the shredded chicken evenly.

  • 4

    Sprinkle a little chopped cilantro over the chicken and roll the tortilla tightly.

  • 5

    Place the rolled tortilla seam-side down in the baking dish and drizzle the remaining chili sauce over the top.

  • 6

    Sprinkle the low-fat shredded cheese evenly over the enchilada.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges are slightly crisp.

  • 8

    Garnish with additional cilantro, if desired, and serve warm.

Shredded Chicken Baked Enchiladas with Zesty Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Baked Enchiladas with Zesty Chili Sauce

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Baked Enchiladas with Zesty Chili Sauce

Enjoy these vibrant enchiladas featuring tender shredded chicken enveloped in a zesty chili sauce, wrapped in a soft whole wheat tortilla, and topped with a sprinkle of low-fat cheese. This dish offers a harmonious balance of protein and flavor while staying within your calorie goals.

NUTRITION

349kcal
Protein
36.1g
Fat
8.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken

1 Whole Wheat Tortilla

1/4 cup Enchilada Chili Sauce

1/4 cup Low-Fat Shredded Cheese

2 tbsp Chopped Cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    Warm the whole wheat tortilla slightly in a pan or microwave to make it pliable.

  • 3

    Spread a layer of the enchilada chili sauce onto the tortilla, then add the shredded chicken evenly.

  • 4

    Sprinkle a little chopped cilantro over the chicken and roll the tortilla tightly.

  • 5

    Place the rolled tortilla seam-side down in the baking dish and drizzle the remaining chili sauce over the top.

  • 6

    Sprinkle the low-fat shredded cheese evenly over the enchilada.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges are slightly crisp.

  • 8

    Garnish with additional cilantro, if desired, and serve warm.