YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all lightly drizzled with olive oil for a burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until it is tender but still vibrant in color, about 5-7 minutes.
Once cooked, plate the quinoa and broccoli, then slice the grilled chicken breast and place on top.
Drizzle the olive oil over the broccoli and quinoa for added flavor, then serve immediately.