Slow-Cooked Sticky BBQ Pork Ribs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Sticky BBQ Pork Ribs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Sticky BBQ Pork Ribs with Roasted Asparagus

Enjoy tender, slow-cooked pork ribs glazed with a sticky BBQ sauce, perfectly balanced with crisp roasted asparagus. This dish offers a satisfying mix of flavors and textures, ideal for a hearty dinner without tipping your calorie and protein targets.

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NUTRITION

447kcal
Protein
35.3g
Fat
25.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp BBQ Sauce

1 cup Asparagus

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Season the pork ribs with garlic powder, smoked paprika, salt, and pepper ensuring an even coating.

  • 3

    Place the seasoned ribs into the slow cooker and drizzle the BBQ sauce evenly over them.

  • 4

    Cook on low for 6-8 hours or until the ribs are tender and the meat easily pulls away from the bone.

  • 5

    While the ribs finish cooking, preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 6

    Toss the asparagus with a light drizzle of olive oil, salt, and pepper. Spread them in a single layer on the baking sheet.

  • 7

    Roast the asparagus in the preheated oven for 10-12 minutes until they are tender and slightly crispy.

  • 8

    Plate the sticky BBQ pork ribs alongside the roasted asparagus and serve warm.

Slow-Cooked Sticky BBQ Pork Ribs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Sticky BBQ Pork Ribs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Sticky BBQ Pork Ribs with Roasted Asparagus

Enjoy tender, slow-cooked pork ribs glazed with a sticky BBQ sauce, perfectly balanced with crisp roasted asparagus. This dish offers a satisfying mix of flavors and textures, ideal for a hearty dinner without tipping your calorie and protein targets.

NUTRITION

447kcal
Protein
35.3g
Fat
25.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp BBQ Sauce

1 cup Asparagus

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Season the pork ribs with garlic powder, smoked paprika, salt, and pepper ensuring an even coating.

  • 3

    Place the seasoned ribs into the slow cooker and drizzle the BBQ sauce evenly over them.

  • 4

    Cook on low for 6-8 hours or until the ribs are tender and the meat easily pulls away from the bone.

  • 5

    While the ribs finish cooking, preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 6

    Toss the asparagus with a light drizzle of olive oil, salt, and pepper. Spread them in a single layer on the baking sheet.

  • 7

    Roast the asparagus in the preheated oven for 10-12 minutes until they are tender and slightly crispy.

  • 8

    Plate the sticky BBQ pork ribs alongside the roasted asparagus and serve warm.