Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 24g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Honey; 0.5 tbsp Chia Seeds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light, refreshing mousse that beautifully balances creamy nonfat Greek yogurt with a subtle vanilla protein boost and the natural sweetness of mixed berries. Drizzled with a hint of honey and topped with chia seeds, this dessert delivers a satisfying finish with a clean, indulgent taste.

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NUTRITION

Protein

43g

Fat

4.1g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

24g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Honey

0.5 tbsp Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate.
2
Stir vigorously until the mixture is smooth and well incorporated.
3
Gently fold in the mixed berries to maintain their shape and texture.
4
Drizzle the honey evenly over the mixture and sprinkle in the chia seeds.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the creamy texture and meld the flavors.