Lemon-Herb Roasted Chicken Salad with Fresh Greens and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Salad with Fresh Greens and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Salad with Fresh Greens and Creamy Feta

Enjoy a vibrant salad featuring tender lemon-herb roasted chicken layered over a bed of crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and a sprinkle of creamy feta cheese, drizzled with a zesty lemon-olive oil dressing. This meal is as nourishing as it is flavorful, perfect for any time you crave a light yet satisfying dish.

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NUTRITION

349kcal
Protein
38.3g
Fat
14.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Boneless Skinless Chicken Breast

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

2 tbsp Red Onion

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, lemon juice, and fresh mixed herbs.

  • 3

    Roast the chicken on a baking sheet for 20-25 minutes until fully cooked and lightly browned.

  • 4

    While the chicken roasts, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and red onion in a bowl.

  • 5

    Once the chicken is cooked, slice it into strips and place on top of the salad.

  • 6

    Sprinkle crumbled feta cheese over the salad.

  • 7

    Drizzle with extra virgin olive oil and an additional squeeze of lemon juice if desired.

  • 8

    Toss gently to combine all flavors and serve immediately.

Lemon-Herb Roasted Chicken Salad with Fresh Greens and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Salad with Fresh Greens and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Salad with Fresh Greens and Creamy Feta

Enjoy a vibrant salad featuring tender lemon-herb roasted chicken layered over a bed of crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and a sprinkle of creamy feta cheese, drizzled with a zesty lemon-olive oil dressing. This meal is as nourishing as it is flavorful, perfect for any time you crave a light yet satisfying dish.

NUTRITION

349kcal
Protein
38.3g
Fat
14.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Boneless Skinless Chicken Breast

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

2 tbsp Red Onion

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, lemon juice, and fresh mixed herbs.

  • 3

    Roast the chicken on a baking sheet for 20-25 minutes until fully cooked and lightly browned.

  • 4

    While the chicken roasts, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and red onion in a bowl.

  • 5

    Once the chicken is cooked, slice it into strips and place on top of the salad.

  • 6

    Sprinkle crumbled feta cheese over the salad.

  • 7

    Drizzle with extra virgin olive oil and an additional squeeze of lemon juice if desired.

  • 8

    Toss gently to combine all flavors and serve immediately.