YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Roasted Chicken with Fresh Herbs and Roasted Vegetables
Enjoy a wholesome meal featuring a crispy roasted chicken breast infused with zesty lemon and garlic, paired with a vibrant medley of roasted vegetables tossed in olive oil and fresh herbs. This dish delivers bright, herbaceous flavors and a satisfying crunch from the perfectly roasted veggies, making it a balanced and nutritious dinner option.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 medium Red Bell Pepper
1 cup Zucchini
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
2 tbsp Fresh Herbs (Parsley & Thyme)
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.
Place the chicken breast on the baking sheet and spoon half of the lemon-herb mixture over it, ensuring it’s well coated.
Toss the broccoli, sliced red bell pepper, and zucchini with the remaining lemon-herb mixture in a separate bowl until evenly coated.
Arrange the vegetables around the chicken on the baking sheet in a single layer for even roasting.
Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.
Optional: For extra crispiness, broil for an additional 2-3 minutes at the end of cooking, keeping a close eye to avoid burning.
Remove from the oven, let rest for a few minutes, then serve the crispy lemon garlic roasted chicken with the roasted vegetables.