YOUR SOLIN GENERATED RECIPE
Crispy Buttermilk Baked Chicken
Savor a delicious twist on crispy chicken with a buttermilk marinade that tenderizes the meat while a light coating of whole wheat breadcrumbs adds an irresistible crunch. Infused with paprika and garlic powder, this baked chicken promises a satisfying and balanced meal that's both comforting and nutritionally sound.
INGREDIENTS
6 ounces Chicken Breast
1/4 cup Buttermilk
1/4 cup Whole Wheat Breadcrumbs
1/2 teaspoon Paprika
1/4 teaspoon Garlic Powder
Pinch of Salt
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the buttermilk, paprika, garlic powder, and a pinch of salt.
Add the chicken breast to the marinade, ensuring it is fully coated. Let it sit for at least 30 minutes (or up to 2 hours in the refrigerator) to tenderize and infuse flavor.
After marinating, remove the chicken and let any excess drip off. Dredge the chicken lightly in the whole wheat breadcrumbs, pressing gently to adhere the coating.
Place the coated chicken on the prepared baking sheet and spray lightly with cooking spray or drizzle a small amount of oil to help crisp the crust.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crisp.
Remove from the oven and allow to rest for a few minutes before serving.