Chewy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Enjoy a hearty and satisfying baked oats treat that perfectly blends the richness of chocolate and a protein punch to kickstart your day or refuel any time. This chewy delight is loaded with wholesome rolled oats, egg whites, a touch of Greek yogurt, and a scoop of chocolate whey protein, finished off with dark chocolate chips for a burst of decadence.

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NUTRITION

440kcal
Protein
41.5g
Fat
9.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

100 grams Egg Whites

30 grams Chocolate Whey Protein Powder

61 grams Nonfat Greek Yogurt

120 ml Unsweetened Almond Milk

9 grams Dark Chocolate Chips

Pinch of Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, egg whites, chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and a pinch of baking powder.

  • 3

    Stir the ingredients thoroughly until well blended. The mixture should be smooth and slightly thick.

  • 4

    Fold in the dark chocolate chips evenly through the mixture.

  • 5

    Pour the oatmeal mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is just firm to the touch.

  • 7

    Remove from the oven and allow it to cool slightly before serving. Enjoy warm for a delicious, protein-packed treat.

Chewy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Enjoy a hearty and satisfying baked oats treat that perfectly blends the richness of chocolate and a protein punch to kickstart your day or refuel any time. This chewy delight is loaded with wholesome rolled oats, egg whites, a touch of Greek yogurt, and a scoop of chocolate whey protein, finished off with dark chocolate chips for a burst of decadence.

NUTRITION

440kcal
Protein
41.5g
Fat
9.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

100 grams Egg Whites

30 grams Chocolate Whey Protein Powder

61 grams Nonfat Greek Yogurt

120 ml Unsweetened Almond Milk

9 grams Dark Chocolate Chips

Pinch of Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, egg whites, chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and a pinch of baking powder.

  • 3

    Stir the ingredients thoroughly until well blended. The mixture should be smooth and slightly thick.

  • 4

    Fold in the dark chocolate chips evenly through the mixture.

  • 5

    Pour the oatmeal mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is just firm to the touch.

  • 7

    Remove from the oven and allow it to cool slightly before serving. Enjoy warm for a delicious, protein-packed treat.