YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of juicy grilled chicken paired with fluffy quinoa and tender steamed broccoli. This balanced dish brings a harmonious mix of lean protein, wholesome grains, and nutrient-packed vegetables—a perfect, clean eating option to fuel your afternoon.
INGREDIENTS
7 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-8 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, rinse the quinoa and cook it in water according to package instructions until fluffy.
Steam the broccoli until tender-crisp, about 5-7 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and enjoy your balanced, nutrient-packed lunch.