YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. The dish is simply seasoned to let the natural flavors shine, making it a wholesome meal that energizes your day.
INGREDIENTS
4 oz Chicken Breast
0.67 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken breast for about 6-8 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by bringing water to a boil, adding the quinoa, and simmering for about 15 minutes until fluffy.
Steam the broccoli until tender, approximately 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch.