Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and silky mousse made by blending velvety nonfat Greek yogurt with a hint of whey protein, fresh mixed berries, and a touch of almond butter and honey for natural sweetness. This dessert offers a refreshing burst of flavor with a creamy texture, perfect for satisfying your sweet tooth while keeping your protein and calorie goals in check.

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NUTRITION

344kcal
Protein
38.2g
Fat
10.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (227g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and whey protein isolate. Mix well until the texture is smooth.

  • 2

    Gently fold in the mixed berries to ensure they remain intact and add a burst of freshness.

  • 3

    Stir in the almond butter and drizzle in the honey, blending until all ingredients are evenly distributed.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and to achieve a silky, mousse-like consistency.

  • 5

    Serve chilled, and enjoy a refreshing, protein-packed dessert that perfectly balances taste and nutrition.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and silky mousse made by blending velvety nonfat Greek yogurt with a hint of whey protein, fresh mixed berries, and a touch of almond butter and honey for natural sweetness. This dessert offers a refreshing burst of flavor with a creamy texture, perfect for satisfying your sweet tooth while keeping your protein and calorie goals in check.

NUTRITION

344kcal
Protein
38.2g
Fat
10.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (227g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and whey protein isolate. Mix well until the texture is smooth.

  • 2

    Gently fold in the mixed berries to ensure they remain intact and add a burst of freshness.

  • 3

    Stir in the almond butter and drizzle in the honey, blending until all ingredients are evenly distributed.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and to achieve a silky, mousse-like consistency.

  • 5

    Serve chilled, and enjoy a refreshing, protein-packed dessert that perfectly balances taste and nutrition.