Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon and Fried Eggs

Savor a hearty and vibrant hash featuring tender roasted sweet potatoes, aromatic bell peppers and onions, crispy turkey bacon, and perfectly fried eggs. This one-pan wonder delivers a delightful blend of textures and flavors, making it an ideal meal any time of day that fuels your day with clean, satisfying ingredients.

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NUTRITION

579kcal
Protein
39.3g
Fat
31g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

1/2 medium Red Bell Pepper (~75g)

1/2 medium Yellow Onion (~55g)

3 slices Turkey Bacon

4 large Eggs

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Slice the red bell pepper into strips and thinly slice the onion.

  • 3

    On a sheet pan, toss the sweet potato, bell pepper, and onion with olive oil, salt, and pepper until evenly coated.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even cooking.

  • 5

    While the vegetables roast, cook the turkey bacon in a skillet over medium heat until crispy, then chop it into bite-sized pieces.

  • 6

    In the same skillet (or a separate non-stick pan), fry the eggs to your preferred doneness, seasoning lightly with salt and pepper.

  • 7

    Once the vegetables are roasted, remove the sheet pan from the oven and gently mix in the chopped turkey bacon.

  • 8

    Plate a serving of the warm hash and top with the fried eggs. Enjoy immediately while hot.

Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon and Fried Eggs

Savor a hearty and vibrant hash featuring tender roasted sweet potatoes, aromatic bell peppers and onions, crispy turkey bacon, and perfectly fried eggs. This one-pan wonder delivers a delightful blend of textures and flavors, making it an ideal meal any time of day that fuels your day with clean, satisfying ingredients.

NUTRITION

579kcal
Protein
39.3g
Fat
31g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

1/2 medium Red Bell Pepper (~75g)

1/2 medium Yellow Onion (~55g)

3 slices Turkey Bacon

4 large Eggs

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Slice the red bell pepper into strips and thinly slice the onion.

  • 3

    On a sheet pan, toss the sweet potato, bell pepper, and onion with olive oil, salt, and pepper until evenly coated.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even cooking.

  • 5

    While the vegetables roast, cook the turkey bacon in a skillet over medium heat until crispy, then chop it into bite-sized pieces.

  • 6

    In the same skillet (or a separate non-stick pan), fry the eggs to your preferred doneness, seasoning lightly with salt and pepper.

  • 7

    Once the vegetables are roasted, remove the sheet pan from the oven and gently mix in the chopped turkey bacon.

  • 8

    Plate a serving of the warm hash and top with the fried eggs. Enjoy immediately while hot.