Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt (245g); 0.75 cup mixed berries (110g); 1 tbsp almond butter (16g); 0.75 scoop whey protein powder (22.5g); 0.25 cup granola (28g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant and satisfying dessert parfait that layers creamy Greek yogurt with juicy mixed berries, a drizzle of rich almond butter, a boost of whey protein, and a satisfying crunch from granola. This delightful treat is as pleasing to the palate as it is to your nutritional goals.

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NUTRITION

Protein

45g

Fat

13.8g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

0.75 cup mixed berries (110g)

1 tbsp almond butter (16g)

0.75 scoop whey protein powder (22.5g)

0.25 cup granola (28g)

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PREPARATION

1
In a bowl or a clear serving glass, spoon in the nonfat Greek yogurt as the base layer.
2
Mix the whey protein powder into the Greek yogurt until fully incorporated for an even boost of protein.
3
Layer the mixed berries over the protein-enhanced yogurt.
4
Drizzle the almond butter evenly over the berries.
5
Sprinkle the granola on top for added crunch and texture.
6
Serve immediately to enjoy the mix of creamy, fruity, and crunchy elements.