YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Lean Turkey Pepperoni
A savory twist on traditional pizza featuring a crispy cauliflower crust layered with a zesty tomato sauce, lean turkey pepperoni, and fresh bell pepper slices. This light yet satisfying pizza offers a balance of flavors and a crunchy texture that makes it perfect for any meal.
INGREDIENTS
2 cups chopped Cauliflower (approx. 150g)
1 large Egg
1/4 cup shredded Part-Skim Mozzarella Cheese (28g)
2 tablespoons Tomato Sauce
4 slices Lean Turkey Pepperoni (28g total)
3 medium slices Red Bell Pepper
4 leaves Fresh Basil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a food processor, pulse the cauliflower until it becomes a rice-like texture. Transfer to a microwave-safe bowl, cover, and microwave for 5 minutes to soften.
Mix the softened cauliflower with the egg and mozzarella cheese in a bowl until well combined. Transfer the mixture onto the parchment paper and press into a thin, even round to form your crust.
Bake the crust in the preheated oven for 12-15 minutes until it starts to turn golden and firm up.
Remove from the oven and spread a thin layer of tomato sauce over the crust.
Top with lean turkey pepperoni slices, red bell pepper slices, and garnish with fresh basil leaves.
Return to the oven for an additional 5-7 minutes until the toppings are heated through and the cheese slightly melts.
Remove from the oven, slice, and serve warm.