Slow-Cooked BBQ Pulled Pork Bowl with Roasted Sweet Potatoes and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked BBQ Pulled Pork Bowl with Roasted Sweet Potatoes and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Bowl with Roasted Sweet Potatoes and Crunchy Slaw

Savor a hearty bowl featuring tender slow-cooked BBQ pulled pork paired with naturally sweet roasted sweet potatoes, crowned with a refreshing, crunchy slaw dressed in a tangy nonfat Greek yogurt and apple cider vinegar mix. This dish delivers a vibrant medley of flavors and textures that's both satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

484kcal
Protein
39.3g
Fat
15g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 oz pulled pork

1 small sweet potato

1 cup shredded cabbage

1/2 medium shredded carrot

1/4 cup nonfat Greek yogurt

1 tbsp apple cider vinegar

2 tbsp BBQ sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (if desired) and cube the sweet potato into bite-sized pieces, seasoning lightly with salt and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the oven for about 20-25 minutes, or until tender and lightly caramelized, turning once halfway through.

  • 3

    While the sweet potatoes roast, in a medium bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and apple cider vinegar to create a tangy slaw dressing. Pour the dressing over the cabbage mixture and toss to evenly coat.

  • 5

    Warm the pulled pork gently on the stovetop or in the microwave until heated through. If desired, stir in 1 tablespoon of BBQ sauce with the pork.

  • 6

    Assemble your bowl by layering the roasted sweet potatoes, warmed pulled pork, and topping with the crunchy slaw. Drizzle the remaining 1 tablespoon of BBQ sauce over the bowl for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Slow-Cooked BBQ Pulled Pork Bowl with Roasted Sweet Potatoes and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked BBQ Pulled Pork Bowl with Roasted Sweet Potatoes and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Bowl with Roasted Sweet Potatoes and Crunchy Slaw

Savor a hearty bowl featuring tender slow-cooked BBQ pulled pork paired with naturally sweet roasted sweet potatoes, crowned with a refreshing, crunchy slaw dressed in a tangy nonfat Greek yogurt and apple cider vinegar mix. This dish delivers a vibrant medley of flavors and textures that's both satisfying and balanced.

NUTRITION

484kcal
Protein
39.3g
Fat
15g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 oz pulled pork

1 small sweet potato

1 cup shredded cabbage

1/2 medium shredded carrot

1/4 cup nonfat Greek yogurt

1 tbsp apple cider vinegar

2 tbsp BBQ sauce

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (if desired) and cube the sweet potato into bite-sized pieces, seasoning lightly with salt and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the oven for about 20-25 minutes, or until tender and lightly caramelized, turning once halfway through.

  • 3

    While the sweet potatoes roast, in a medium bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and apple cider vinegar to create a tangy slaw dressing. Pour the dressing over the cabbage mixture and toss to evenly coat.

  • 5

    Warm the pulled pork gently on the stovetop or in the microwave until heated through. If desired, stir in 1 tablespoon of BBQ sauce with the pork.

  • 6

    Assemble your bowl by layering the roasted sweet potatoes, warmed pulled pork, and topping with the crunchy slaw. Drizzle the remaining 1 tablespoon of BBQ sauce over the bowl for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.