YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Delight in a refreshing twist on a classic dessert with this Strawberry Shortcake Overnight Oats. This layered dish features hearty rolled oats softened overnight in creamy almond milk and nonfat Greek yogurt, beautifully accented with fresh strawberries and a touch of honey for natural sweetness. It’s a balanced meal offering vibrant textures and flavors that satisfy both your sweet tooth and nutritional goals.
INGREDIENTS
40g Rolled Oats
150g Nonfat Greek Yogurt
1 scoop Whey Protein Powder (approx. 30g)
100g Fresh Strawberries
240ml Unsweetened Almond Milk
1 tsp Honey
PREPARATION
In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and whey protein powder.
Pour in the unsweetened almond milk and stir until all ingredients are well incorporated.
Gently fold in most of the chopped fresh strawberries, reserving a few for topping.
Drizzle the honey over the mixture and stir lightly to blend the sweetness throughout.
Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats to soften.
Before serving, give the mixture a good stir and top with the remaining strawberries for a fresh, vibrant finish.