Lean Sautéed Steak and Bell Pepper and Onion Bowl with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Steak and Bell Pepper and Onion Bowl with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Steak and Bell Pepper and Onion Bowl with Creamy Provolone

Enjoy a lean sautéed steak bowl featuring tender strips of lean steak, vibrant bell peppers, and sweet red onions, all lightly sautéed in olive oil and crowned with a luscious melt of creamy provolone cheese. This dish brings together savory flavors with a fresh crunch, perfect for a healthy, satisfying meal any time of day.

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NUTRITION

354kcal
Protein
37.5g
Fat
16g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz lean steak (Top Round)

1 medium red bell pepper

1/2 medium red onion

1 slice creamy provolone cheese

1 tsp olive oil

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PREPARATION

  • 1

    Thinly slice the lean steak against the grain for tenderness.

  • 2

    Slice the red bell pepper into strips and cut the red onion, using about half of a medium onion, into thin wedges.

  • 3

    Heat a teaspoon of olive oil in a skillet over medium-high heat.

  • 4

    Sauté the steak strips for about 3-4 minutes on each side until browned and cooked to your preferred doneness, then remove from the skillet.

  • 5

    In the same skillet, add the bell pepper and red onion slices. Sauté for 3-4 minutes until they begin to soften while retaining a slight crunch.

  • 6

    Return the steak to the pan to combine with the vegetables for an additional minute to meld the flavors.

  • 7

    Plate the steak and vegetable mixture in a bowl, then top with a slice of creamy provolone cheese. Allow the heat from the dish to gently melt the cheese before serving.

Lean Sautéed Steak and Bell Pepper and Onion Bowl with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Steak and Bell Pepper and Onion Bowl with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Steak and Bell Pepper and Onion Bowl with Creamy Provolone

Enjoy a lean sautéed steak bowl featuring tender strips of lean steak, vibrant bell peppers, and sweet red onions, all lightly sautéed in olive oil and crowned with a luscious melt of creamy provolone cheese. This dish brings together savory flavors with a fresh crunch, perfect for a healthy, satisfying meal any time of day.

NUTRITION

354kcal
Protein
37.5g
Fat
16g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz lean steak (Top Round)

1 medium red bell pepper

1/2 medium red onion

1 slice creamy provolone cheese

1 tsp olive oil

PREPARATION

  • 1

    Thinly slice the lean steak against the grain for tenderness.

  • 2

    Slice the red bell pepper into strips and cut the red onion, using about half of a medium onion, into thin wedges.

  • 3

    Heat a teaspoon of olive oil in a skillet over medium-high heat.

  • 4

    Sauté the steak strips for about 3-4 minutes on each side until browned and cooked to your preferred doneness, then remove from the skillet.

  • 5

    In the same skillet, add the bell pepper and red onion slices. Sauté for 3-4 minutes until they begin to soften while retaining a slight crunch.

  • 6

    Return the steak to the pan to combine with the vegetables for an additional minute to meld the flavors.

  • 7

    Plate the steak and vegetable mixture in a bowl, then top with a slice of creamy provolone cheese. Allow the heat from the dish to gently melt the cheese before serving.