Baked Stuffed Bell Peppers with Lean Ground Beef and Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Stuffed Bell Peppers with Lean Ground Beef and Turkey

YOUR SOLIN GENERATED RECIPE

Baked Stuffed Bell Peppers with Lean Ground Beef and Turkey

A vibrant and hearty dish featuring a large, roasted bell pepper stuffed with a savory mix of lean ground beef and turkey, sautéed onions, garlic, and tomatoes with a hint of oregano. The flavorful filling is baked to perfection, offering a balanced meal that's satisfying without being heavy.

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NUTRITION

347kcal
Protein
34.5g
Fat
13.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper (150g)

3 oz Lean Ground Beef (90% lean)

2 oz Lean Ground Turkey (93% lean)

1/4 medium Yellow Onion

1 Garlic Clove

1/3 cup Diced Tomatoes (no salt added)

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove seeds and membranes.

  • 3

    In a skillet, heat the olive oil over medium heat and add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

  • 4

    Add the lean ground beef and ground turkey to the skillet. Cook until browned, breaking it apart with a spatula.

  • 5

    Stir in the diced tomatoes and dried oregano. Season with salt and black pepper, and let the mixture simmer for 5 minutes.

  • 6

    Stuff the bell pepper with the meat and tomato mixture, packing the filling well.

  • 7

    Place the stuffed bell pepper in a baking dish, cover with foil, and bake in the preheated oven for 25-30 minutes.

  • 8

    Remove the foil and bake an additional 5 minutes to slightly brown the top. Serve warm.

Baked Stuffed Bell Peppers with Lean Ground Beef and Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Stuffed Bell Peppers with Lean Ground Beef and Turkey

YOUR SOLIN GENERATED RECIPE

Baked Stuffed Bell Peppers with Lean Ground Beef and Turkey

A vibrant and hearty dish featuring a large, roasted bell pepper stuffed with a savory mix of lean ground beef and turkey, sautéed onions, garlic, and tomatoes with a hint of oregano. The flavorful filling is baked to perfection, offering a balanced meal that's satisfying without being heavy.

NUTRITION

347kcal
Protein
34.5g
Fat
13.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper (150g)

3 oz Lean Ground Beef (90% lean)

2 oz Lean Ground Turkey (93% lean)

1/4 medium Yellow Onion

1 Garlic Clove

1/3 cup Diced Tomatoes (no salt added)

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove seeds and membranes.

  • 3

    In a skillet, heat the olive oil over medium heat and add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

  • 4

    Add the lean ground beef and ground turkey to the skillet. Cook until browned, breaking it apart with a spatula.

  • 5

    Stir in the diced tomatoes and dried oregano. Season with salt and black pepper, and let the mixture simmer for 5 minutes.

  • 6

    Stuff the bell pepper with the meat and tomato mixture, packing the filling well.

  • 7

    Place the stuffed bell pepper in a baking dish, cover with foil, and bake in the preheated oven for 25-30 minutes.

  • 8

    Remove the foil and bake an additional 5 minutes to slightly brown the top. Serve warm.