Savory Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Skillet

A hearty skillet meal featuring lean ground beef, roasted sweet potato cubes, and vibrant vegetables, all sizzled together with a hint of spice. This satisfying dish is perfect for any meal of the day, offering a balanced combination of protein, healthy fats, and complex carbohydrates.

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NUTRITION

424kcal
Protein
45.9g
Fat
19.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1/2 medium Sweet Potato, cubed

1/2 cup chopped Red Bell Pepper

1/4 medium Yellow Onion, quartered

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes with a pinch of salt and a teaspoon of olive oil, and spread on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 5

    Add chopped red bell pepper and quartered yellow onion to the skillet with the beef. Sauté for 5-7 minutes until the vegetables soften.

  • 6

    Season the mixture with a pinch of salt, black pepper, and smoked paprika, stirring well to combine.

  • 7

    Once the sweet potatoes are roasted, fold them into the skillet and mix everything until evenly distributed.

  • 8

    Serve hot and enjoy your savory, nutrient-packed skillet meal.

Savory Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Skillet

A hearty skillet meal featuring lean ground beef, roasted sweet potato cubes, and vibrant vegetables, all sizzled together with a hint of spice. This satisfying dish is perfect for any meal of the day, offering a balanced combination of protein, healthy fats, and complex carbohydrates.

NUTRITION

424kcal
Protein
45.9g
Fat
19.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1/2 medium Sweet Potato, cubed

1/2 cup chopped Red Bell Pepper

1/4 medium Yellow Onion, quartered

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes with a pinch of salt and a teaspoon of olive oil, and spread on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 5

    Add chopped red bell pepper and quartered yellow onion to the skillet with the beef. Sauté for 5-7 minutes until the vegetables soften.

  • 6

    Season the mixture with a pinch of salt, black pepper, and smoked paprika, stirring well to combine.

  • 7

    Once the sweet potatoes are roasted, fold them into the skillet and mix everything until evenly distributed.

  • 8

    Serve hot and enjoy your savory, nutrient-packed skillet meal.