Grilled Buffalo Chicken Ranch Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Chicken Ranch Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Chicken Ranch Wrap with Fresh Veggies

Enjoy a vibrant wrap featuring grilled buffalo-seasoned chicken breast paired with crisp fresh vegetables, all nestled in a wholesome whole wheat tortilla with a light drizzle of ranch dressing. This dish offers a balanced blend of protein, vivid flavors, and a satisfying crunch, making it a perfect choice for any meal of the day.

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NUTRITION

371kcal
Protein
40.6g
Fat
10.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 medium Whole Wheat Tortilla

1 tablespoon Light Ranch Dressing

1 cup Mixed Greens

1/4 medium Red Bell Pepper (quartered)

2 Tomato Slices

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with buffalo sauce ensuring a light, even coating on all sides.

  • 3

    Grill the chicken breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes, then slice into strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it pliable.

  • 5

    Lay the tortilla flat and spread the light ranch dressing evenly over it.

  • 6

    Layer mixed greens, red bell pepper pieces, tomato slices, and grilled buffalo chicken strips on the tortilla.

  • 7

    Fold the sides of the tortilla and roll tightly into a wrap.

  • 8

    Serve immediately for the best taste and enjoy a balanced mix of spicy, tangy, and fresh flavors.

Grilled Buffalo Chicken Ranch Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Chicken Ranch Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Chicken Ranch Wrap with Fresh Veggies

Enjoy a vibrant wrap featuring grilled buffalo-seasoned chicken breast paired with crisp fresh vegetables, all nestled in a wholesome whole wheat tortilla with a light drizzle of ranch dressing. This dish offers a balanced blend of protein, vivid flavors, and a satisfying crunch, making it a perfect choice for any meal of the day.

NUTRITION

371kcal
Protein
40.6g
Fat
10.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 medium Whole Wheat Tortilla

1 tablespoon Light Ranch Dressing

1 cup Mixed Greens

1/4 medium Red Bell Pepper (quartered)

2 Tomato Slices

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with buffalo sauce ensuring a light, even coating on all sides.

  • 3

    Grill the chicken breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes, then slice into strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it pliable.

  • 5

    Lay the tortilla flat and spread the light ranch dressing evenly over it.

  • 6

    Layer mixed greens, red bell pepper pieces, tomato slices, and grilled buffalo chicken strips on the tortilla.

  • 7

    Fold the sides of the tortilla and roll tightly into a wrap.

  • 8

    Serve immediately for the best taste and enjoy a balanced mix of spicy, tangy, and fresh flavors.