Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

Indulge in a silky, plant-powered pudding that marries the creaminess of almond butter with the nutty texture of chia seeds, perfectly blended with vegan protein powder and unsweetened soy milk. This dessert is a satisfying balance of rich flavor and nutritional support, making it a delightful treat that energizes and nourishes.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
41.9g
Fat
16.9g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1.3 scoops Vegan Protein Powder (Pea Protein) (~39g)

1 tbsp Almond Butter

1 tbsp Chia Seeds

1/2 cup Unsweetened Soy Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the vegan protein powder, almond butter, and chia seeds.

  • 2

    Gradually whisk in the unsweetened soy milk until the mixture is smooth and well incorporated.

  • 3

    Let the mixture sit for about 5 minutes so the chia seeds can begin to swell, contributing to the pudding’s creaminess.

  • 4

    Give the pudding a final stir, then transfer it to a serving dish or small jars.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld together.

  • 6

    Enjoy chilled for a satisfying, protein-packed dessert.

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

Indulge in a silky, plant-powered pudding that marries the creaminess of almond butter with the nutty texture of chia seeds, perfectly blended with vegan protein powder and unsweetened soy milk. This dessert is a satisfying balance of rich flavor and nutritional support, making it a delightful treat that energizes and nourishes.

NUTRITION

359kcal
Protein
41.9g
Fat
16.9g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1.3 scoops Vegan Protein Powder (Pea Protein) (~39g)

1 tbsp Almond Butter

1 tbsp Chia Seeds

1/2 cup Unsweetened Soy Milk

PREPARATION

  • 1

    In a mixing bowl, combine the vegan protein powder, almond butter, and chia seeds.

  • 2

    Gradually whisk in the unsweetened soy milk until the mixture is smooth and well incorporated.

  • 3

    Let the mixture sit for about 5 minutes so the chia seeds can begin to swell, contributing to the pudding’s creaminess.

  • 4

    Give the pudding a final stir, then transfer it to a serving dish or small jars.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld together.

  • 6

    Enjoy chilled for a satisfying, protein-packed dessert.