Name: Crispy Baked Peanut Butter and Berry Stuffed French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 1 Whole Egg; 2 Egg Whites; 1/2 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Natural Peanut Butter; 1/2 tsp Cinnamon

Crispy Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry Stuffed French Toast

A unique twist on classic French toast, this dish is stuffed with a creamy blend of nonfat Greek yogurt and fresh mixed berries, layered with a hint of natural peanut butter. Crispy on the outside and luscious on the inside, it's an exciting way to enjoy a balanced meal that satisfies your sweet cravings while keeping it clean and protein-packed.

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NUTRITION

Protein

29.2g

Fat

14.3g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 Whole Egg

2 Egg Whites

1/2 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Natural Peanut Butter

1/2 tsp Cinnamon

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a shallow bowl, whisk together 1 whole egg, 2 egg whites, and 1/2 tsp cinnamon until well combined.
3
Take the two slices of whole wheat bread and on one side of each, evenly spread 1/2 cup nonfat Greek yogurt mixed with the 1/2 cup mixed berries.
4
On one slice, drizzle 1 tablespoon of natural peanut butter over the yogurt and berries, then top with the second slice, yogurt-side down, creating a sandwich.
5
Dip the assembled sandwich into the egg mixture, ensuring both sides are well coated.
6
Place the soaked sandwich onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the toast is crisp and golden.
7
Remove from the oven, slice in half if desired, and serve warm.